Extending Shelf Life and Maintaining Quality of Valencia Oranges by Some Safe Eco-friendly Treatments

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

Effect of some Pre- and Postharvest Treatments on the Ability of “Balady” Orange Fruits to Storage

EFFECT OF USING SOME ESSENTIAL OILS INSTEAD OF FUNGICIDES IN WAX ON THE STORABILITY OF "VALENCIA" ORANGE FRUITS

EFFECT OF VAPOR GARD AND CALCIUM CHLORIDE TREATMENTS ON KEEPING QUALITY OF NAVEL ORANGES AT DIFFERENT STORAGE TEMPERATURES

IMPROVING YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE USING FOLIAR APPLICATIONS OF SOME NATURAL BIOSTIMULANTS.