SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE
Last updated: 05 Jan 2025
10.21608/ejarc.2022.212887
citrus, coating, Bee wax, Gum Arabic, Chitosan, paraffin oil, Storage, shelf life
E.
Khedr
H.
Department of Pomology, Faculty of Agriculture, Cairo University, Egypt
M.
Ali
R.
Department of Food Science, Faculty of Agriculture, Cairo University, Egypt
68
4
29920
2017-10-01
2022-01-06
2017-10-01
425
436
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_212887.html
https://ejarc.journals.ekb.eg/service?article_code=212887
6
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
SAFE POSTHARVEST TREATMENTS FOR MAINTAINING OLINDA ORANGE FRUITS QUALITY DURING MARKETING LIFE
Details
Type
Article
Created At
23 Jan 2023