STUDIES ON VARIABILITY, HERITABILITY AND CHARACTERS ASSOCIATION IN BLACK CUMIN (NIGELLA SATIVA L.)

GENETIC VARIATION AND ASSOCIATIONS BETWEEN SOME AGRONOMIC, CHEMICAL SEED COMPONENTS AND SEEDLING VIGOR CHARACTERS IN SOME COTTON VARIETIES

VARIETAL VARIATIONS OF SESAME IN NITROGEN UTILIZATION EFFICACY

CHEMICAL AND BIOLOGICAL STUDIES ON LOCAL AND IMPORTED NIGELLA SATIVA L. SEEDS AND ITS DEFATTED MEAL (CAKE)

Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis

GC/MS Profiling of Becium grandiflorum Essential Oil and Evaluation of Its Antiviral Activity

VARIATION ON QUANTITY AND QUALITY OF SOME BERSEEM CULTIVARS (Trifolium a/exandrinumL)

The Effect of Microbial Inoculants, Humic Acid and Phosphorus on the Production and Quality Characteristics of Nigella sativa plants.

STUDIES ON THE VARIABILITY AND GENETIC ESTIMATIONS OF SOME STRAINS OF RAPESEED (Brassica campestris L.)

Comparative Study on Black Cumin (Nigella sativa, L.) Plants, Grown Under Different Plant Spacing and Fertilization treatments