BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

Biological Control of Pectinophora Gossypiella (Saunders) Using Spores and Supernatants of some Entomopathogenic Fungi

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

Mango grafting failure disease: associated fungi and possible control

Evaluation of Some Biocontrol Agents to Control Mango Powdery Mildew Disease and their Effect on Productivity

Control Apple Fruit Fungi Using a Green Biocide Neem (Azadirachta indica A. Juss)