IMPROVING SEED YIELD AND PROTEIN CONTENT OF COMMON BEANS (PHASEOLUS VULGARIS L.) THROUGH MUTATION BREEDING

PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT

QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT

IMPROVEMENT OF SWEET CORN BIOFORTIFICATION FOR β-CAROTENE CONTENT BY USING FIELD CORN IN EGYPT

THE IMPACT OF USING IMPROVED SEEDS ON THE PRODUCTION OF THE MOST IMPORTANT CEREALS CROPS IN EGYPT

IMPROVEMENT OF SWEET POTATO NURSERIES FOR INCREASING YIELD (QUANTITY AND QUALITY) IN EGYPT

Inheritance as A Base for Future Improvement of New Egyptian Bread Wheat Cultivars

Strategies and Methodologies of Improving Rice Varieties in Egypt

PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

DEVELOPING HIGH-YIELDING BARLEY CULTIVARS UNDER DIFFERENT STRESS CONDITIONS IN EGYPT