Improving Pomegranate Fruit Quality by Using Some Practices

Quality Assessment methods for Ginger (Zingiber officinale): A review

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Pomegranates bioactive metabolites and biological activities: an updated review

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS

Quality Assessment of the Nutritional, Physical and Sensory Characteristics of Pan Bread Using Pomegranate Peels

PHYSIOLOGICAL STUDIES ON POMEGRANATE FRUITS AND SEEDS DURING COLD STORAGE.

Effect of some nutrients on growth, Yield and fruit quality of “Wonderful” cultivar pomegranate