Recent trends on the quality assessment of Pomegranate: A detailed review.

Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds

QUALITY ASSESSMENT OF HERBAL MEDICINAL PRODUCTS IN BENIGN PROSTATE HYPERTROPHY: CHEMICAL MARKERS AND FINGERPRINT ANALYSIS

QUALITATIVE, QUANTITATIVE, AND MICROSCOPIC EVALUATION OF SYRIAN PANAX GINSENG PRODUCTS

The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars

QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Role of Histological Investigation in The Protective Evaluation of Ginger

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)