Validated HPLC Method for Quantitative Analysis of Gallic Acid and Rutin in Leaves of Moringa Oleifera Grown in Egypt

Microwave-assisted extraction of the gallic acid biomarker from Acacia arabica bark followed by HPLC analysis

HPLC Quantitative Analysis of Two Major Flavonoids and Antimicrobial Effectiveness Against Multi-Drug Resistant Bacteria of Different Parts of Khaya senegalensis

Preformulation, stress stability studies and HPLC-UV method development and validation for 95 % ethanol extract of Moringa oleifera Lam. Leaves

HPLC Investigation of Carbohydrates and Phenolic Constituents of Livistona decipiens and Livistona australis Leaves and Assessment of their Protective Activity Against Ulcerative

HPLC-ESI-MS Characterization Of Certain Compounds Of Methanolic Extract Of Nerium Oleander And Its Fractions As Well As Evaluation Of Their Potential Against Schistosomiasis manso

HPLC-PDA-ESI-MS-MS Analysis of Acids Content of Lantana camara L. Flower Extract and Its Anticoagulant Activity

STANDARDIZATION AND GC-MS ANALYSIS OF KERSEN (MUNTINGIA CALABURA L.) FRUIT ETHANOL EXTRACT AS AN HERBAL RAW MATERIAL

PRELIMINARY PHYTOCHEMICAL SCREENNING SEPARATION AND IDENTIFICATION OF CERTAIN ACTIVE COMPONENTS FROM SOME PLANT EXTRACTS.

HPLC Phenolic Profiling of Alcoholic Extracts of Three <i>Abutilon</i> Species