HPLC-PDA-ESI-MS-MS Analysis of Acids Content of Lantana camara L. Flower Extract and Its Anticoagulant Activity
Last updated: 01 Jan 2025
10.21608/ejchem.2022.129350.5715
Lantana camara, HPLC-PDA-MS/MS, Phenolic acids, Anticoagulant
Amira
El motayam
kamal
Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street
amira.kamal@pharma.cu.edu.eg
Cairo
Salsabeel
Elgendi
Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo 11562, Egypt.
salsabeelelgendi@gmail.com
Marwa
Ezzat
Pharmacognosy Department, Faculty of Pharmacy, Cairo University
marwa.ezzat@pharma.cu.edu.eg
Ali
Elsayed
Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Ainy Street, Cairo 11562, Egypt.
dralyegy@gmail.com
ahmed
saad
Department of Pharmacology and Toxicology, Faculty of Pharmacy, Port Said University, Port Said, Egypt
mosa1200@yahoo.com
66
1
38521
2023-01-01
2022-03-24
2023-01-01
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_231885.html
https://ejchem.journals.ekb.eg/service?article_code=231885
231,885
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
HPLC-PDA-ESI-MS-MS Analysis of Acids Content of Lantana camara L. Flower Extract and Its Anticoagulant Activity
Details
Type
Article
Created At
22 Jan 2023