Protective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats

Protective Effects of Palm Date and Apricot Kernels Powder in Carbon Tetra Chloride-Induced Liver Disorder in Rats

Effect of Antioxidants and Cytotoxic Activities of Apricot (Prunus Armeniaca L.) and Peach (Prunus Persica L.) Kernels Extracts on Experimental Rats

Protective Effect of Vitamins E & C and Silymarin Against Paracetamol Toxicity on the Liver of Adult male Albino Rat

PROTECTIVE EFFECT OF AVOCADO FRUIT (Persea americana) POWDER AND EXTRACT AGAINST HEPATIC INJURY IN EXPERIMENTAL RATS

A hepatoprotective effect of an aqueous extract of pomegranate ( Punica granatum L. ) rind against acetaminop hen treated rats

Effect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats

HEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS

PROTECTIVE EFFECT OF ALLOPURINOL ON PARACETAMOL-INDUCED LIVER INJURY IN RATS

Possible Hepatoprotective Effects of Mustard Seed Extract Against Paracetamol-Induced Liver Injury in Male Albino Rat