Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt.

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Evaluation of Antimicrobial Activities of Mycelia and Crude Extracts of some Egyptian Wild Mushrooms, Agaricus and Ganoderma Species

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

A STUDY ON YOGHURT FORTIFIED WITH MUSHROOM (Agaricus Bisporus)

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS