Production of Embroidered Cushion from the Safavid Period Using Different Methods on Leather

Novel Designs Inspired from Egyptian Environment for Hotel Uniform.

Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.

Biodiesel production with high quality from Dunaleilla salina under optimization factors according to ASTM.

Prevalence of oral Candidiasis and Risk Factors in Diabetic Pateints

Production of Microalgae Biomass Using Vinasse as Cultivation Medium.

Synergistic effect of certain natural permeabilizers with antimicrobial agents on outer membrane of some multidrug Gram- negative pathogenic bacteria

Optimization of environmental parameters on the decolorization of Reactive Brilliant Blue dye by yeast isolates from textile effluent

Genetic variation within and among four species of Lotus L. (Fabaceae)

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Sorptive flotation of Eu(III)-loaded clays from aqueous solutions

Catalytic Degradation of Eriochrome Black T Dye By Fenton and Photo-Fenton Reaction