Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Screening and Optimization of the Production of Alpha-Amylase Enzyme from Streptomycetes

Optimization, Characterization and Thermodynamic Studies on B. licheniformis ALW1 Keratinase

Thermostable Amylase from <i>Cytobacillus firmus</i>: Characterization, Optimization, and Implications in Starch Hydrolysis

PURIFICATION OF -AMYLASE FROM PENIBACILLUS SP

Optimization of exopolysaccharides production by Bacillus subtilis

Optimization of azo-keratin hydrolysis by alginate-immobilized Keratinase produced from <i> Bacillus licheniforms </i>

PURIFICATION, CHARACTERIZATION AND SEQUENCING OF AMYLASE A FROM ALKALIPHLIC BACILLUS LICHENIFORMIS STRAIN-MK7