PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

PHYSICAL- AND PHYTOCHEMICAL ANALYSES OF SOME CITRUS PEEL EXTRACTS, AND THEIR ACTIVITY AGAINST THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)

Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

LEMON QUALITY EVALUATION DURING MATURITY USING COLOR ANALYSIS AND LASER TECHNOLOGY

Impact of Biochar on Growth, Biochemical Parameters and Nutrients Content of Volkamer Lemon (C. volkameriana, Tenx pasq.) under Saline Condition

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

EVALUATION OF TWO CITRUS ROOTSTOCKS UNDER KAFR EL- SHEIKH CONDITIONS: a -EVALUATING VOLKAMER LEMON “C. Volkameriana" AS ROOTSTOCK FOR VALENCIA ORANGE CULTIVAR UNDER KAFER EL-SHEIKH CONDITIONS.

EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS .