ManageChatDiscover
52742

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science & Technology

Abstract

Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins.

DOI

10.21608/ajas.2019.52742

Keywords

Citrus paradisi, Phenolics, Flavonoids, pink and minerals

Authors

First Name

M.

Last Name

Seleim

MiddleName

A.

Affiliation

Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut.

Email

-

City

-

Orcid

-

First Name

Manal

Last Name

Hassan

MiddleName

A.M.

Affiliation

Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut.

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Saleh

MiddleName

S.M.

Affiliation

Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut.

Email

ahmed.saleh@aun.edu.eg

City

-

Orcid

0000-0002-8616-3729

First Name

Nadia

Last Name

A.

MiddleName

H.

Affiliation

Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut.

Email

nadiahelal@aun.edu.eg

City

-

Orcid

-

Volume

50

Article Issue

3

Related Issue

8039

Issue Date

2019-09-01

Receive Date

2019-10-10

Publish Date

2019-09-01

Page Start

112

Page End

122

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 50_Issue 3_Pages 112-122.pdf

PDF . 319.8kB

Link

https://ajas.journals.ekb.eg/article_52742.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=52742

Order

10

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice

Details

Type

Article

Created At

22 Jan 2023