STUDIES ON TIGER NUT AND IT’S PRODUCTS

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink

The effect of roasting process on tiger nut oil properties and enhancing the oxidative stability of sunflower oil by blending with it

Production of functional Pan Bread from Mixture of Tiger Nut Flour, Milk Permeate and Hard Wheat Flour

Protective Effect of Tiger Nut (Cyperus esculentus L.) on Hypercholesterolemia Rats

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation