Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Utilization of Phenolic Compounds Extracted from Agro-Industrial Wastes as Natural Herbicides

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes