Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp

Effect of some pre-harvest treatments on the quality characteristics of semi - dry date fruits (Saidy cultivar) during storage.

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS.