Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Functional properties and proximate compositions of bony barb protein hydrolysated

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

Characterization and Purification of Alkaline Proteases From Viscera of Silver Carp (Hypophthalmichthys molitrix) Fish

EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)

Influence of forzymedry© enzyme and protein levels on Nile tilapia, Oreochromis niloticus fry performance and histology.

EFFECT OF DIFFERENT LEVELS OF PROTEIN COMBINATIONS AND PROTEIN SOURCES ON SOME BIOCHEMICAL PARAMETERS OF TILAPIA (Oeochromis niloticus) AND COMMON CARP (Cyprinus carpio) LIVERS

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing St

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS