COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

EFFECT OF GAMMA RADIATION ON THE CHANGES OF BIOCHEMICAL, MORPHOLOGICIAL AND TECHNOLOGICAL CHARACTERISTICS FOR POTATO TUBERS DURING STORAGE

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

NEW TECHNIQUES FOR EFFECTIVE AND SAFE STORING OF POTATOES AT THE AMBIENT TEMPERATURE

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

GROWTH, YIELD AND QUALITY OF POTATO AS AFFECTED BY SOME ANTIOXIDANTS

EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY.

Effect of Tuber Soaking Periods with some Activators on Growth and Productivity of Potato

EFFECT OF SOME ORGANIC FERTILIZATION SOURCES AND MICRONUTRIENTS APPLICATION METHODS ON YIELD AND QUALITY OF POTATO (Solanum tuberosum, L.)