BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Phenotypic and genotypic identification of yeasts isolated from some dairy products

PATHOLOGICAL STUDIES ON THE EFFECT OF YEAST ON MYCOTOXICOSIS IN RATS

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

APPLICATION OF YEAST AS FEED ADDITIVES AND BIOCONTROL AGENTS FOR THE CONTROL OF MYCOTOXIGENIC Aspergillus flavus

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

Evaluation of the Native Killer Yeasts against the Postharvest Phytopathogenic mould of Balady Orange Fruits

Toxicity of Human Pathogenic Fungi Candida albicans and Aspergillus fumigatus and their Effect on Development and Hemocytes of the Greater Wax Moth Larvae Galleria mellonella (Le

ANTIMICROBIAL ACTIVITIES OF SOME YEAST STRAINS AND GC/MS ANALYSIS OF Rhodotorula mucilaginosa AUMC13565 BIOACTIVE METABOLITES

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI