Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

Effect of lactic acid producing bacteria on coliforms in raw milk

Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese

EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA.

EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE

Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk

EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK