PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Functional Foods produced from avocado fruits

Microbial Functional Foods as a Magic Secret to Healthy Life Style

Utilization of horticultural by-products in functional foods preparation

PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS

Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms

Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

ECONOMICAL STUDY ON CONSUMER BEHAVIOR TOWARDS SOME FUNCTIONAL FOODS AND FACTORS AFFECT CONSUMPTION OF IT.

CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS