MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES

EFFECT OF MOLASSES ON CULTIVATION OF OYSTER MUSHROOM (Pleurotus osrteatus) ON DIFFERENT AGRO-INDUSTRIAL WASTES

PROPAGATION OF SOME TOMATO HYBRIDS VIA TISSUE CULTURE TECHNIQUE

EFFECT OF VARIOUS SUBSTRATES ON PRODUCTION OF OYSTER MUSHROOM

Production of oyster mushroom (Pleurotus ostreatus) and tracking the lignin degrading enzymes on different agro-industrial residues

Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation

Earliness, Biological Efficiency and Basidiocarp Yield of Pleurotus ostreatus and P. columbinus Oyster Mushrooms in Response to Different Sole and Mixed Substrates

Effect of Some Substrates on Production of Oyster Mushroom

PROPAGATION OF SOME HARD–TO–ROOT ORNAMENTAL PLANTS BY TISSUE CULTURE II – ESTABLISHMENT AND MULTIPLICATION

Effect of some Organic Addition to Rice Straw Substrate on Production of Oyster Mushroom