BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA