Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions

Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

Dissipation kinetics and degradation products of cyantraniliprole in tomato plants and soil in the open field

DISSIPATION RATE OF CERTAIN INSECTICIDES ON TOMATO PLANTS AND THEIR BIORESIDUAL ACTIVITIES AGAINST SPODOPTERA littoralis (BOISD.)

Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

DISSIPATION OF HEXYTHIAZOX AND ABAMECTIN RESIDUES ON STRAWBERRY GROWN IN OPEN FIELD

Comparison of Dissipation Kinetics and Residual Behaviour for Fenitrothion Insecticide and Thiobencarb Herbicide in Clay Soil

RATE OF DETERIORATION OF DIFENOCONAZOLE FUNGICIDE RESIDUES ON AND IN TOMATO FRUITS AND UNDER THE ENVIRONMENTAL CONDITIONS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content