The Injury in Pulmonary Tissue Following Fipronil Exposure in Male Albino Rats and The Protective Role of Vitamin E (Histological and Immune-Histochemical Study)

EFFECT OF ADD SOME AROMATIC PLANTS OIL TO FRYING OIL ON PHYSIOLOGICAL CHANGES OF INTERNAL RATS ORGANS

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS

STUDY THE PROTECTIVE EFFECT OF VITAMIN E AGAINST POTASSIUM BROMATE TOXICITY ON SOME HEMATOLOGICAL, RENAL, AND HEPATIC FUNCTIONS IN MALE RATS

Potential Protective Role of Vitamin E in Lung of Adult Male Albino Rat Exposed to Bisphenol A

EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER

A study of The Possible Protective Effects of Garlic Oil and Rosemary Extract Against Some Toxic effects of Acrylamid on Adult Male Albino Rats

Protective Effect of Vitamins E & C and Silymarin Against Paracetamol Toxicity on the Liver of Adult male Albino Rat

Evaluating the Protective Effects of Vitamin C Against Intestinal Damage Induced by Repeatedly Heated Cooking Oils