Evaluation of Antidiabetic and Antioxidant Activity of Aegle marmelos L. Correa Fruit Extract in Diabetic Rats

Evaluation of Antidiabetic Activity of Ipomoea Aquatica Fractions in Streptozotocin Induced Diabetic in Male Rat Model N

Evaluation of the anti-diabetic effects of epicatechin and/or gallic acid in STZ/NA- induced diabetic Wister rats

EVALUATION OF GREEN TEA EXTRACT AS A HYPOGLYCEMIC AGENT IN EXPERIMENTALLY DIABETIC RATS

Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats

Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats

Hypoglycemic, hypolipidemic and hepato-renal protective activities of Aloe vera and Carica papaya combination in STZ-diabetic rats

Hypoglycemic and Antioxidant Effects of Cleome Droserifolia (Samwah) in Alloxan-Induced Diabetic Rats

Impact of Betanin on Diabetes Induced Experimentally by Streptozotocin and Associated Histopathological Changes in Albino Adult Rats

Biochemical studies on some polysaccharides and their effects on diabetic rats