Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Monitoring of Bacillus cereus in rice pudding

PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW’S MILK OF SOME EGYPTIAN DAIRY FARMS

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Preliminary Investigation of Bacillus Species in Meat and Meat Products

A Study on the Association between Enterotoxigenic Potentiality and Antimicrobial Resistance in Bacteria Isolated from Avian Origins