Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils

Physiological and Molecular Studies on Thermotolerance of Bacillus cereus Isolated from Some Dairy Products and Fast Foods

Biofilm Formation and its Correlation with Antimicrobial Resistance in Klebsiella pneumoniae

Detection of Lumpy Skin Disease during an Outbreak in Summer 2019 in Menoufia Governorate, Egypt using Clinical, Biochemical and Molecular Diagnosis

Heavy Metals in Wastewater Treatment Plants at Sharkia Governorate

Alternative Approaches to Ameliorate Nonalcoholic Fatty Liver Disease: Phyllanthus niruri Clinicopathological Significance; A review

Foodborne Campylobacter species: Taxonomy, Isolation, Virulence Attributes and Antimicrobial Resistance

Some Biological and Biomedical Effects of Nanoparticles

Newcastle disease virus Genotype VII in Chicken Flocks in Dakahlia Governorate and the Effectiveness of some Vaccines

Multiplex Polymerase Chain Reaction for Detection of Toxin Genes of Bacillus cereus Group Isolated from Meat and Chicken Products