OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of Enterotoxigenic <i>S. aureus</i> in Table Eggs in El-Fayoum City, Egypt

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

Incidence of Staphylococcus aureus and enterotoxin A gene in marketable milk and some milk products sold in New Valley governorate, Egypt.

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

A Study on the Association between Enterotoxigenic Potentiality and Antimicrobial Resistance in Bacteria Isolated from Avian Origins

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY