Molecular Characterization of pathogenic E. coli isolated from meat and their products

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Characterization of Shiga toxin-producing Escherichia coli isolated from cattle and their contacts

Molecular characterization of Escherichia coli isolated from mastitis in dairy cattle.

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

Molecular identification of virulence and antibiotic-resistant gene in <i>Escherichia coli</i> O157 and non-O157 recovered from water samples

Molecular characterization of Eschericha coli isolated from raw milk samples with emphasis on their antibiotic resistance and virulence markers