BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

Effect of Mixing Date Seed Powder with Wheat Flour on the Rheological Parameters, Nutrients, Bioactive Compounds Content, and Antioxidant Activity of the Egyptian Balady Bread

The Potential Effects of Cake Fortified with Date Seeds against Aflatoxin B1-Induced Liver Toxicity in Rats

HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS

Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread

Protective Effects of Palm Date and Apricot Kernels Powder in Carbon Tetra Chloride-Induced Liver Disorder in Rats

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Dried (Zygophyllum coccineum L) powder as an additive agent to some bakery products and its effect on blood sugar

Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition