Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

Nanoparticles and irradiated chitosan impact on sweet green bell pepper (Capsicum annum L.) under cold storage conditions

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS

Effect of chitosan nanoparticles on the quality properties of fish burger

THE IMPACT OF NANO CHITOSAN AND NANO SILICON COATINGS ON THE QUALITY OF CANINO APRICOT FRUITS DURING COLD STORAGE

Effect of Chitosan Nanoparticles Biosynthesis Using Spirulina platensis on Growth Performance and Blood Parameters of the Black Tiger Shrimp (Penaeus monodon)

Effect of Coating Material on The Quality of Oil Uptake and Potato Chips

Green Nano-Composite Film Coating in Food Preservation