Effect of Spray- Drying on the Physical, Sensory, and In-vivo Parameters of orange peel oil and Limonene

PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND

EFFECT OF SOME PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF POWDER AND SLICES OF DRIED TOMATOES

STABILITY OF SOME FLAVOR EMULSIONS AGAINST GRAVITATIONAL SEPARATION AFTER REDUCING THE AMOUNT OF GUM ARABIC IN THE FORMULATION

Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK

RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

INFLUENCE OF DIFFERENT SOLVENTS ON THE QUALITY OF THE SOLUBILIZED PROTEIN