Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production

PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS

INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

PROBIOTIC BACTERIA AS A TOOL TO PREVENT FUNGAL GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus parasiticus

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS.