MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

Studies on sanitary status of fast-food meals in Sohag city

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS

MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Evaluation of Microbiological Quality of Ready to Eat Salads in Alexandria City, Egypt

Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY