PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Managing Roselle Plant (Hibiscus sabdariffa L.) Requirements of Fertilizers and Irrigation Grown under Upper Egypt Conditions.

The Potential Application of Roselle Extracts (<i>Hibiscus sabdariffa</i> L.) in Managing Diabetes Mellitus

Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil

PHYTOCHEMICAL STUDY FOR THE CONTENTS OF HIBISCUS SABDARIFFA L. SEEDS CULTIVATED IN EGYPT

Roselle drink: A gifted beverage with enormous economic and health benefits – a brief review

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil