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ArticleEFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE
ArticleEvaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating
ArticleEvaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating
ArticleEVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE
ArticleEVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE
ArticlePreparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin
ArticlePreparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin
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ArticleINFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleAdding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese
ArticleAdding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese