Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage

Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS

Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread

UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils