Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt)

Physico-chemical Characteristics of Washingtonia robusta Fruit Oil

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food

Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods

Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour

Quality Characteristics of Chicken Sausage Formulated with Chia Seeds

Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage