SOME FUNDAMENTAL ASPECTS AFFECTING THE PROCESSING OF POMEGRANATE JUICE

EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils

POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Effect of Minimal Processing Versus Thermal Processing on the Quality Characteristics of Grapefruit Juice