INCIDENCE OF HALOPHILIC VIBRIO SPECIES IN SOME SEAFOODS AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.

Incidence of Vibrio Species in Some Crustaceans and Molluscus

BACTERIOLOGICAL STUDIES ON AEROMONAS INFECTIONS OF NILE TILAPIA (OREOCHROMIS NILOTICUS ) IN FISH FARMS IN ALEXANDRIA GOVERNORATE .

SOME STUDIES ON VIBRIOSIS IN FARMED MUGIL CEPHALUS IN DAKAHLIA GOVERNORATE

PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS

Epizotological and Bacteriological Investigations on Vibrio Spp. Isolated From Some Red Sea Fish Larvae at Hurghada, Egypt

Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt

Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt