Saselect: a Well-Performing Chromogenic Medium for Primary Isolation & Identification of S. aureus & CoNS Directly from Clinical Samples

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

Prevalence of both Streptococcus agalactiae and Staphylococcus aureus Isolated from Raw milk and Soft cheese

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

COMPARATIVE STUDIES ON DIFFERENT MEDIA ISOLATION OF PATHOGENIC STAPHYLOCOCCI FROM RETAIL MILK

Detection of some microorganisms of public health hazards in cheese

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS