CHEMICAL COMPOSITION OF FRESHWATER CRAYFISH {PROCAMBARUS CLARKII) AND ITS NUTRITIVE VALUE

EVALUATION OF THE NUTRITIONAL VALUE OF THE CRAYFISH, PROCAMBARUS CLARKH (GIRARD, 1852), COLLECTED FROM THE RIVER NILE, EGYPT

Comparative Study on Genetic Variation and Nutritional Value of Freshwater Crayfish Procambarus calrkii in the River Nile, Egypt

Effect of cooking methods and refrigeration conditions on quality and safety of the crayfish (Procambarus clarkii)

QUALITY CHANGES IN FROZEN CRAY FISH (Procambarus Clarkii) DURING STORAGE

The use of freshwater crayfish Procambarus clarkii as an indicator of the bioavailability of some heavy metals in different watercourses in Egypt and the risk assessment of these

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India)

Some Fisheries and Biological Aspects of the Crayfish Procambarus clarkii (Girard, 1852) in the River Nile, Egypt

THE RED SWAMP CRAYFISH PROCAMBARUS CLARKIT (DECAPODA; CAMBARIDAE) AS BIO-INDICATOR FOR OTAL WATER QUALITY INCLUDING CU AND CD POLLUTION

Nutritional composition and amino acid profile of the crayfish byproduct meal