EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS

EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON GROWTH, METABOLITES AND ANTIOXIDANT SYSTEM OF BARLEY PLANTS

Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

CHEMICAL EVALUATION OF SEVEN BARLEY VARIETIES

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Effect of some treatments on quality and milling properties of barley

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

EFFECT OF SOME AGRICULTURAL TREATMENTS ON BARLEY YIELD AND SOME TECHNOLOGICAL CHARACTERS

COMPARATIVE BOTANICAL STUDIES ON THE EFFECT OF IRRIGATION ON BARLEY (Hordeum vulgare L.)