EFFECT OF THERMAL MANIPULATION DURING INCUBATION AND SPRAYING JAPANESE QUAIL EGGS WITH ASCORBIC ACID ON EMBRYOGENESIS AND PHSIOLOGICAL RESPONSES OF HATCH CHICKS

INFLUENCE OF SPRAYING GARLIC OIL ON EMBRYONIC DEVELOPMENT, HATCHABILITY, PHYSIOLOGICAL PARAMETERS, POST-HATCH CHICK GROWTH AND BACTERIAL CONTAMINATION OF FERTILE QUAIL EGGS

EFFECT OF DIFFERENT LEVELS OF Aspergillus awamori AS PROBIOTIC ON THE PRODUCTION AND EGG QUALITY OF LAYING JAPANESE QUAIL UNDER SUMMER CONDITIONS

EFFICACY OF YEAST AND DATE RESIDUES (HAFSH) TREATMENTS ON PERFORMANCE, SOME PHYSIOLOGICAL PARAMETERS AND MEAT QUALITY OF JAPANESE QUAIL( 1- GROWING PERIOD)

EFFECT OF SPRAYING HATCHING EGGS BY ASCORBIC ACID DURING INCUBATION ON HATCHABILITY, POST-HATCH CHICK GROWTH AND PHYSIOLOGICAL PARAMETERS IN A LOCAL STRAIN OF CHICKENS.

EFFECT OF IN OVO INJECTION WITH COENZYME Q10 WITHIN INCUBATION PERIOD ON HATCHING, PHYSIOLOGICAL TRAITS AND SUBSEQUENT GROWTH FOR HATCHED CHICKS

Hatchability parameters, chick quality traits and progeny subsequent growth performance of Japanese quail (Coturnix Coturnix Japonica) affected by some egg quality traits

EFFECT OF DIETARY YEAST EXTRACT SUPPLEMENTATION ON SOME CARCASS AND BLOOD TRAITS OF GROWING JAPANESE QUAIL REARED UNDER HIGH STOCKING DENSITY

EFFICACY OF YEAST AND DATE’S BY-PRODUCT (HAFSH) LEVELS ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF LAYING JAPANESE QUAIL UNDER HIGH ENVIRONMENTAL TEMPERATURE

EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS