Biological Evaluation of Normal and Low Cholesterol Eggs

Evaluation of Cholesterol and c-Reactive Protein as Prognostic Factors for Survival in Critically Ill Patients

Effect of lipid-lowering therapy on the mortality among patients with coronary heart diseases: A systematic review

Evaluation of Effect of Low-Density Lipoprotein Levels on the Measurement of Hepatitis C Viral Load in Chronic Hepatitis C Patients

Evaluation of Oxidative Status and Antioxidants in Patients with Coronary Artery Disease

Management and Follow-up of Dyslipidemia in Primary Health Care Setting

Effect Of Cholecalciferol As An Antioxidant On Hypercholesterolemic Rats

Evaluation of Oral Anti-HCV Therapy (OAT) Effects on Serum Lipids Profile in Diabetic Patients

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

Biochemical alterations in erythrocytes membrane lipid in experimentally induced atherosclerosis and their modulation with chitosan in rats