EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .

NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

CHEMICAL AND BIOLOGICAL EVALUATION OF SUPPLE-MENTED MAIZE BREAD

Biological Studies on the Effect of Gamma Radiation and Thermal Treatment on the Angoumois Grain Moth, Sitotroga cerealella (Olivier)

Influence of Gamma Rays on the Performance and Genetic Parameters for Grain Yield and Yield Attributes of Bread Wheat

STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR

Evaluation of Pan Bread Fortified with Sunflower Seeds Powder

BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC

Biochemical Comparative Study between Irradiated Adult Tribolium confusum and Adults Feed on Irradiated Flour

Nutritional and Biochemical Studies on Roasted and Irradiated Sesame Seeds (Sesamum Indicium L.)