The effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats

Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Protective Effect of Bidens Pilosa L. Leaves Against Carbon Tetrachlorid-Indced Liver Injured Rats

Effect of Carbon Tetrachloride (CCL4) on Liver in Adult Albino Rats: Histological study

Effect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

COMPARATIVE EFFECT BETWEEN CHITOSAN AND CHITOSAN- Cu COMPLEX ON CARBON-TETRACHLORIDE (CCL4) INDUCED LIVER DAMAGE IN RATS

GC/MS-Based Metabolomics Profiling Approach and Determination of Ameliorative effect of Chiliadenus montanus extract towards CCl4 induced Hepatotoxicity in Albino Rats

Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats.

Effect of feeding artichoke and milk thistle on rats treated with CCl4 and glycerol/saline solution